Evening Dining Room Server — Luxury Resort with Great Benefits

Relais & Châteaux; Barnard (IN); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Relocation assistance

Daily staff meal

Tuition assistance

Employee dining privileges

Job summary

Twin Farms Resort in Barnard, Vermont, invites hospitality-driven individuals to join our Dining Room team as PM Servers. We offer refined, personalized service, upscale dining experiences, and opportunities to work during lunch, dinner, and evening service, including special events.

Training provided; our team upholds elevated standards in every service. Shifts run 12:00pm–8:00pm and 4:00pm–Close, with start date late April 2026 (flexible); compensation ranges $22–$25 per hour plus benefits

Qualifications

• Must have a valid driver’s license with a clean driving record.
• Experience in restaurant service, fine dining, or hospitality preferred.
• Professional demeanor and a collaborative attitude.
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
• Strong organizational and multitasking skill.
• Familiarity with POS systems and inventory management software preferred.
• Flexible availability, weekends, and holidays
• Physical ability to stand for extended periods and lift up to 50 pounds
• Team-oriented attitude with a genuine passion for hospitality and continuous learning

Responsibilities

• Deliver warm, professional service throughout the dining experience.
• Greet guests and describe menu items clearly and knowledgeably.
• Answer guest questions related to food and beverage offerings.
• Take and serve food and beverage orders accurately.
• Ensure all dietary needs and special requests are communicated to the kitchen.
• Maintain cleanliness and presentation of the dining room, service areas, and common spaces.
• Complete side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning.
• Assisting with room service as needed.
• Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects.

Skills

Driver's license

Hospitality experience

Professional demeanor

Fast-paced environment

Organizational skills

POS systems familiarity

Flexible availability

Physical stamina

Team player

Tools

POS systems

Job description

Twin Farms Resort in Barnard, Vermont, invites hospitality-driven individuals to join our Dining Room team as PM Servers. We offer refined, personalized service, upscale dining experiences, and opportunities to work during lunch, dinner, and evening service, including special events.

Training provided; our team upholds elevated standards in every service. Shifts run 12:00pm–8:00pm and 4:00pm–Close, with start date late April 2026 (flexible); compensation ranges $22–$25 per hour plus benefits