Evening Dining Room Server — Great Pay & Benefits

Relais & Châteaux; Barnard (VT); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Life insurance

401(k) with employer match

Paid vacation, holidays, and sick time

EAP with confidential support

Relocation and travel assistance for 1

Daily staff meal

Training and tuition assistance

Employee referral bonuses

Exclusive dining and lodging Privleges

Job summary

Twin Farms is seeking warm, dependable hospitality-driven individuals to join our Dining Room team as PM Servers in Vermont. This non-tipping property allows servers to earn a consistent hourly wage while delivering exceptional guest experiences.

Available shifts are 12:00 p.m. – 8:00 p.m. and 4:00 p.m. – Close, with hours varying by business needs. We value teamwork and a positive, collaborative environment.

Qualifications

• Experience in restaurant, fine dining, or luxury hospitality preferred, but training is provided.
• Strong communication and guest service skills.
• Genuine enjoyment of taking care of people.

Responsibilities

• Provide warm, attentive, and professional service throughout the dining experience.
• Greet guests and confidently describe menu and beverage offerings.
• Take and serve food and beverage orders accurately and efficiently.
• Communicate dietary needs, allergies, and special requests to the culinary team.
• Maintain the presentation and readiness of the dining room and service areas.

Skills

Hospitality

Guest service

Communication

Team player

Flexibility

Job description

Twin Farms is seeking warm, dependable hospitality-driven individuals to join our Dining Room team as PM Servers in Vermont. This non-tipping property allows servers to earn a consistent hourly wage while delivering exceptional guest experiences.

Available shifts are 12:00 p.m. – 8:00 p.m. and 4:00 p.m. – Close, with hours varying by business needs. We value teamwork and a positive, collaborative environment.