Dining Room Server – PM – Twin Farms

Twin Farms; Town of Vermont (WI); On-site; USD 27,552 - 34,440; Part time

Benefits offered by this job

Health, dental, and vision insurance

401(k) retirement plan

Paid vacation

Employee Assistance Program

Daily staff meal

Tuition assistance

Job summary

Twin Farms in the serene hills of Vermont is seeking dedicated PM Servers to join our Dining Room team. You will play a crucial role in ensuring a refined dining experience for our guests, delivering warm, professional service during lunch, dinner, and special events.

The ideal candidate will have restaurant experience, a valid driver's license, and a collaborative attitude. Compensation is $20 – $25 per hour, with a range of benefits including insurance and training.

Qualifications

• Valid driver's license with a clean driving record.
• Experience in restaurant or hospitality is preferred.
• Professional demeanor and collaborative attitude.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work weekends and holidays.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Ensure outstanding dining experience during service.
• Deliver warm, professional service throughout the dining experience.
• Take and serve food and beverage orders accurately.
• Communicate dietary needs to the kitchen.
• Maintain cleanliness of the dining room and service areas.

Skills

Valid driver's license

Experience in restaurant service

Attention to detail

Organizational skills

Ability to multitask

Familiarity with POS systems

Collaboration

Job description

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.

Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.

Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.

Job Description

Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as PM Servers. Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.

Available Shifts

• 12:00pm – 8:00pm
• 4:00pm – Close

Hours may vary based on operational needs.

Start Date: Late April 2026 (flexible)

Responsibilities

The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room.

• Delivering warm, professional service throughout the dining experience
• Greeting guests and describing menu items clearly and knowledgeably
• Answering guest questions related to food and beverage offerings
• Taking and serving food and beverage orders accurately and efficiently
• Ensuring all dietary needs and special requests are communicated to the kitchen
• Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
• Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
• Assisting with room service as needed
• Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects

Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards.

Qualifications

• Must have a valid driver’s license with a clean driving record.
• Experience in restaurant service, fine dining, or hospitality preferred.
• Professional demeanor and a collaborative attitude.
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Strong organizational and multitasking skill.
• Familiarity with POS systems and inventory management software preferred
• Flexible availability, weekends, and holidays
• Physical ability to stand for extended periods and lift up to 50 pounds
• Team-oriented attitude with a genuine passion for hospitality and continuous learning

Additional Information

Compensation: $20 – $25 per hour

Our benefits include:

• Health, dental, and vision insurance with employer contributions
• Complimentary life insurance
• 401(k) retirement plan with employer match
• Paid vacation, holidays, and sick time
• Employee Assistance Program (EAP) with confidential support and resources
• Relocation and travel assistance for select roles
• Daily staff meal
• Training, professional development, and tuition assistance
• Competitive wages
• Exclusive dining and lodging privileges

Because taking care of our people isn’t a perk, it’s a tradition.