Dining Room Server – AM – Twin Farms

Relais & Châteaux; Barnard (IN); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Life insurance

401(k) with employer match

Paid vacation and holidays

Sick time

Employee Assistance Program

Relocation and travel assistance

Daily staff meal

Training and tuition assistance

Employee referral bonuses

Exclusive dining and lodgingPrivileges

Job summary

Twin Farms in Vermont, a Forbes Five-Star Relais & Châteaux property, is seeking warm, dependable AM Servers to join our Dining Room team. We value polished yet genuine service and provide training, growth opportunities, employee meals and a comprehensive benefits package. Choose from shifts 6:00 a.m.–2:00 p.m.

or 8:00 a.m.–4:00 p.m.; hours vary by business needs. Responsibilities include greeting guests, describing menus, taking and serving orders, communicating dietary needs, maintaining

Qualifications

• Prior restaurant, fine dining, or luxury hospitality experience preferred.
• Warm, confident, and professional communication skills.
• Genuine enjoyment of taking care of people.
• Strong attention to detail.
• Dependable, flexible, and comfortable in a fast-paced environment.
• Ability to work mornings, weekends, and holidays as needed.
• A team-first attitude and willingness to help wherever needed.

Responsibilities

• Provide warm, attentive, and professional service during breakfast, lunch, and special events.
• Greet guests and confidently describe menu and beverage offerings.
• Take and serve food and beverage orders accurately and efficiently.
• Communicate dietary needs, allergies, preferences, and special requests to the culinary team.
• Maintain the presentation and readiness of the dining room and service areas.
• Complete side work including stocking, polishing glassware and silverware, bussing, and resetting tables.
• Assist with room service as needed.
• Work closely with Dining Room leadership, Culinary, and other departments to create a seamless guest experience.
• Support fellow team members and contribute to a positive, collaborative work environment.

Skills

Warm communication

Professional demeanor

Attention to detail

Dependable & flexible

Mornings/weekends/holidays

Team-first mindset

Experience in luxury hospitality

Job description

Company Description

Twin Farms offers the opportunity to work in a beautiful Vermont setting as part of a close-knit team with high standards and a genuine approach to hospitality. We provide training, opportunities for growth, employee meals and perks, and benefits for eligible team members.

Twin Farms is a non-tipping property, allowing our servers to earn a consistent hourly wage rather than relying on gratuities.

If you enjoy hospitality, working as part of a strong team, and creating memorable experiences for guests, we'd love to hear from you.

Job Description

Twin Farms is seeking warm, dependable, hospitality-driven individuals to join our Dining Room team as AM Servers.

As a Forbes Five-Star, Relais & Châteaux property, we are known for highly personalized service, thoughtful attention to detail, and creating memorable experiences for our guests. Our service style is polished but genuine - never scripted.

Available Shifts

• 6:00 a.m. - 2:00 p.m.
• 8:00 a.m. - 4:00 p.m.

Hours may vary based on business needs.

What You'll Do

• Provide warm, attentive, and professional service during breakfast, lunch, and special events
• Greet guests and confidently describe menu and beverage offerings
• Take and serve food and beverage orders accurately and efficiently
• Communicate dietary needs, allergies, preferences, and special requests to the culinary team
• Maintain the presentation and readiness of the dining room and service areas
• Complete side work including stocking, polishing glassware and silverware, bussing, and resetting tables
• Assist with room service as needed
• Work closely with Dining Room leadership, Culinary, and other departments to create a seamless guest experience
• Support fellow team members and contribute to a positive, collaborative work environment

Why Twin Farms

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. You'll work in a beautiful Vermont setting as part of a close-knit team with high standards and a genuine approach to hospitality.

Qualifications

• Previous restaurant, fine dining, or luxury hospitality experience preferred, but we are happy to train the right person
• Warm, confident, and professional communication skills
• Genuine enjoyment of taking care of people
• Strong attention to detail
• Dependable, flexible, and comfortable in a fast-paced environment
• Ability to work mornings, weekends, and holidays as needed
• A team-first attitude and willingness to help wherever needed

Additional Information

Our benefits include:

• Health, dental, and vision insurance with employer contributions
• Complimentary life insurance
• 401(k) retirement plan with employer match
• Paid vacation, holidays, and sick time
• Employee Assistance Program
• Relocation and travel assistance for select roles
• Daily staff meal
• Training, professional development, and tuition assistance
• Employee referral bonuses
• Exclusive dining and lodging privileges

Twin Farms is a non-tipping property, allowing our servers to earn a consistent hourly wage rather than relying on gratuities.

Because taking care of our people isn't just a perk, it's part of how we do things at Twin Farms.