Evening Dining Room Server — Great Benefits & Growth

Twin Farms; Bethel (VT); On-site; USD 27,552,000 - 38,573,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Complimentary life insurance

401(k) employer match

Paid vacation, holidays, and sick time

Employee Assistance Program

Relocation and travel assistance

Daily staff meal

Training and tuition assistance

Employee referral bonuses

Exclusive dining and lodging perks

Job summary

Twin Farms is seeking warm, dependable hospitality-driven individuals to join our Dining Room team as PM Servers in Vermont. As a Forbes Five-Star, Relais & Châteaux property, we offer polished yet genuine service, with shifts from 12:00 p.m. – 8:00 p.m. or 4:00 p.m. – Close. Hours vary based on business needs.

We train the right candidates, emphasize teamwork, and provide a robust benefits package. Join us to deliver memorable experiences for our guests in a non-tipping environment.

Qualifications

• Previous restaurant, fine dining, or luxury hospitality experience preferred, but we are happy to train the right person.
• Warm, confident, and professional communication skills.
• Genuine enjoyment of taking care of people.
• Strong attention to detail.
• Dependable, flexible, and comfortable in a fast-paced environment.
• Ability to work evenings, weekends, and holidays as needed.
• A team-first attitude and willingness to help wherever needed.

Responsibilities

• Provide warm, attentive, and professional service throughout the dining experience.
• Greet guests and confidently describe menu and beverage offerings.
• Take and serve food and beverage orders accurately and efficiently.
• Communicate dietary needs, allergies, and special requests to the culinary team.
• Maintain the presentation and readiness of the dining room and service areas.
• Complete side work including stocking, polishing glassware and silverware, bussing, and resetting tables.
• Assist with room service and special events as needed.
• Work closely with Dining Room leadership, Culinary, and Wine teams to create a seamless guest experience.
• Support fellow team members and contribute to a positive, collaborative work environment.

Skills

Hospitality experience

Customer service

Communication skills

Team player

Attention to detail

Evenings/weekends availability

Job description

Twin Farms is seeking warm, dependable hospitality-driven individuals to join our Dining Room team as PM Servers in Vermont. As a Forbes Five-Star, Relais & Châteaux property, we offer polished yet genuine service, with shifts from 12:00 p.m. – 8:00 p.m. or 4:00 p.m. – Close. Hours vary based on business needs.

We train the right candidates, emphasize teamwork, and provide a robust benefits package. Join us to deliver memorable experiences for our guests in a non-tipping environment.