Dining Room Server – PM – Twin Farms

Relais & Châteaux; Barnard (VT); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Complimentary life insurance

401(k) retirement plan with employer  

Paid vacation, holidays, and sick time

Employee Assistance Program (EAP)

Relocation and travel assistance for  

Daily staff meal

Training, professional development, иt

Employee referral bonuses

Exclusive dining and lodgingPrivileges

Job summary

Twin Farms in Vermont is seeking warm, dependable individuals to join our Dining Room team as PM Servers. As a Forbes Five-Star, Relais & Châteaux property, we deliver highly personalized service in a polished but genuine style.

We offer training, opportunities for growth, employee meals, and comprehensive benefits for eligible team members; this non-tipping wage structure supports consistent hourly earnings. Availability for evenings and weekends is required.

Qualifications

• Experience in restaurant, fine dining, or luxury hospitality preferred; training provided.
• Excellent communication and guest service skills.
• Genuine enjoyment of taking care of people.
• Attention to detail and reliability.
• Able to work evenings, weekends and holidays.
• Team-player with flexible mindset.

Responsibilities

• Provide warm, attentive, and professional service throughout the dining experience
• Greet guests and confidently describe menu and beverage offerings
• Take and serve food and beverage orders accurately and efficiently
• Communicate dietary needs, allergies, and special requests to the culinary team
• Maintain the presentation and readiness of the dining room and service areas
• Complete side work including stocking, polishing glassware and silverware, bussing, and resetting tables
• Assist with room service and special events as needed
• Work closely with Dining Room leadership, Culinary, and Wine teams to create a seamless guest experience
• Support fellow team members and contribute to a positive, collaborative work environment

Skills

Warm, confident communication

Guest service excellence

Attention to detail

Dependable and flexible

Team player

Evenings/weekends/holidays ready

Job description

Twin Farms offers the opportunity to work in a beautiful Vermont setting as part of a close-knit team with high standards and a genuine approach to hospitality. We provide training, opportunities for growth, employee meals and perks, and benefits for eligible team members.

Twin Farms is a non-tipping property, allowing our servers to earn a consistent hourly wage rather than relying on gratuities.

If you enjoy hospitality, working as part of a strong team, and creating memorable experiences for guests, we’d love to hear from you.

Job Description

Twin Farms is seeking warm, dependable, hospitality-driven individuals to join our Dining Room team as PM Servers.

As a Forbes Five-Star, Relais & Châteaux property, we are known for highly personalized service, thoughtful attention to detail, and creating memorable experiences for our guests. Our service style is polished but genuine, never scripted.

Available Shifts

• 12:00 p.m. – 8:00 p.m.
• 4:00 p.m. – Close

Hours may vary based on business needs.

What You’ll Do

• Provide warm, attentive, and professional service throughout the dining experience
• Greet guests and confidently describe menu and beverage offerings
• Take and serve food and beverage orders accurately and efficiently
• Communicate dietary needs, allergies, and special requests to the culinary team
• Maintain the presentation and readiness of the dining room and service areas
• Complete side work including stocking, polishing glassware and silverware, bussing, and resetting tables
• Assist with room service and special events as needed
• Work closely with Dining Room leadership, Culinary, and Wine teams to create a seamless guest experience
• Support fellow team members and contribute to a positive, collaborative work environment

Qualifications

• Previous restaurant, fine dining, or luxury hospitality experience preferred, but we are happy to train the right person
• Warm, confident, and professional communication skills
• Genuine enjoyment of taking care of people
• Strong attention to detail
• Dependable, flexible, and comfortable in a fast-paced environment
• Ability to work evenings, weekends, and holidays as needed
• A team-first attitude and willingness to help wherever needed

Additional Information

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term growth.

Our benefits include:

• Health, dental, and vision insurance with employer contributions
• Complimentary life insurance
• 401(k) retirement plan with employer match
• Paid vacation, holidays, and sick time
• Employee Assistance Program (EAP) with confidential support and resources
• Relocation and travel assistance for select roles
• Daily staff meal
• Training, professional development, and tuition assistance
• Employee referral bonuses
• Exclusive dining and lodging privileges

Because taking care of our people isn’t just a perk, it’s part of how we do things at Twin Farms.