Evening Dining Operations Manager

Aramark; Indianapolis (IN); On-site; USD 42,000 - 70,000; Full time

Job summary

Aramark in Indianapolis is seeking a Food Service Manager to oversee dining operations, lead a team, and ensure menu execution. You will develop dining solutions to meet customer tastes, manage daily briefings, maintain safety and sanitation, and drive financial performance. This role requires at least a year in management and strong client relations.

Join a team focused on delivering quality service and profitable operations while ensuring compliance with company standards and local regulations.

Qualifications

• At least 1 year of management experience.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to maintain client and customer rapport.
• Ability to collaborate with other departments to provide unified food service.
• Requires lifting up to 50 lb. and ability to stand for extended periods.

Responsibilities

• Lead and develop dining operation staff.
• Plan and lead daily team briefings.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate progress.
• Deliver on P&L statements and financial targets.
• Adopt Aramark processes and educate teams on performance levers.
• Supervise production, quality and control, and training.

Skills

Management experience

Leadership

Customer service

Interpersonal skills

Client rapport

Cross-department collaboration

Education

Bachelor's degree or equivalent experience

Job description

Aramark in Indianapolis is seeking a Food Service Manager to oversee dining operations, lead a team, and ensure menu execution. You will develop dining solutions to meet customer tastes, manage daily briefings, maintain safety and sanitation, and drive financial performance. This role requires at least a year in management and strong client relations.

Join a team focused on delivering quality service and profitable operations while ensuring compliance with company standards and local regulations.