Evening Dietary Services Supervisor - Resident Care

Aventura Healthcare Group; Springfield (OH); On-site; USD 38,000 - 54,000; Full time

Job summary

Aventura at Oakwood Village in Springfield, Ohio is seeking a Shift Supervisor – Dietary Services (PM) to lead daily dietary operations, supervise staff, ensure safe, high-quality meals, and support resident well-being.

This role requires strong leadership, organization, and communication, with the ability to train team members, manage documentation, and coordinate with the Dining Manager and other departments.

Qualifications

• At least 2 years of healthcare dining, food service, or kitchen operations experience preferred.
• Familiarity with healthcare food-service standards and documentation preferred.
• Comfortable using computers and facility systems.
• Strong communication, leadership, organization, and teamwork skills.
• Ability to stand and walk for extended periods and lift up to 50 lbs.
• Ability to work assigned shifts, including weekends and holidays as needed.

Responsibilities

• Monitor daily meal production, plating, and service for quality and consistency.
• Direct, support, train, and coach dietary staff during the assigned shift.
• Assist with meal counts, production adjustments, workflow, and food storage.
• Maintain sanitation, food safety, cleaning, labeling, temperature, and storage standards.
• Assist with CMS-related documentation, required logs, audits, and compliance activities.
• Maintain accurate records and use facility computer systems for reporting.
• Communicate effectively with the Dining Manager, staff, residents, families, and other departments.
• Assist with inventory, ordering, and other dietary operations as assigned.
• Help ensure the kitchen and dining areas remain clean, organized, and inspection-ready.

Skills

Healthcare dining experience

Leadership

Communication

Teamwork

Organization

Staff training

Tools

Facility computer systems

Job description

Aventura at Oakwood Village in Springfield, Ohio is seeking a Shift Supervisor – Dietary Services (PM) to lead daily dietary operations, supervise staff, ensure safe, high-quality meals, and support resident well-being.

This role requires strong leadership, organization, and communication, with the ability to train team members, manage documentation, and coordinate with the Dining Manager and other departments.