Dietary Services Shift Lead (AM/PM)

Aventura at Oakwood Village; Town of Springfield, Northern (WI, KY); Hybrid; USD 39,000 - 51,000; Full time

Job summary

Aventura at Oakwood Village in Springfield, OH, is seeking a Shift Supervisor – Dietary Services to lead daily meal operations on the AM/PM shifts. You will oversee production, coaching, and ensuring safe, high-quality service for residents.

Responsibilities include monitoring meal quality, directing staff, managing logs, and maintaining sanitation and compliance with CMS standards. Strong leadership, organization, and communication are essential.

Qualifications

• At least 2 years of healthcare dining, food service, or kitchen operations experience preferred.
• Familiarity with healthcare food-service standards and documentation preferred.
• Comfortable using computers and facility systems.
• Strong communication, leadership, organization, and teamwork skills.
• Ability to stand and walk for extended periods and lift up to 50 lbs.
• Ability to work assigned shifts, including weekends and holidays as needed.

Responsibilities

• Monitor daily meal production, plating, and service for quality and consistency.
• Direct, support, train, and coach dietary staff during the assigned shift.
• Assist with meal counts, production adjustments, workflow, and food storage.
• Maintain sanitation, food safety, cleaning, labeling, temperature, and storage standards.
• Assist with CMS-related documentation, required logs, audits, and compliance activities.
• Maintain accurate records and use facility computer systems for reporting.
• Communicate effectively with the Dining Manager, staff, residents, families, and other departments.
• Assist with inventory, ordering, and other dietary operations as assigned.
• Help ensure the kitchen and dining areas remain clean, organized, and inspection-ready.

Skills

Healthcare dining experience

Leadership

Communication

Job description

Aventura at Oakwood Village in Springfield, OH, is seeking a Shift Supervisor – Dietary Services to lead daily meal operations on the AM/PM shifts. You will oversee production, coaching, and ensuring safe, high-quality service for residents.

Responsibilities include monitoring meal quality, directing staff, managing logs, and maintaining sanitation and compliance with CMS standards. Strong leadership, organization, and communication are essential.