Evening Dietary Manager

Emerald Healthcare; Lincoln (NE); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO Plan

Job summary

Emerald Nursing & Rehab Lancaster is seeking an Evening Dietary Manager to join our team and oversee our dietary staff. This role ensures the delivery of high-quality nutritional care to residents during the 12pm-8pm shift with on-call duties as needed.

The position emphasizes passion for dining experiences and promoting health through proper nutrition, requiring strong leadership and teamwork in a skilled nursing setting.

Qualifications

• Experience in food service or healthcare is a plus but not required.
• Knowledge of food safety regulations and dietary practices.
• Strong leadership and communication abilities.

Responsibilities

• Oversee dietary staff and meal service in the facility.
• Ensure high-quality nutritional care for residents.
• Promote safe food handling and dietary compliance.

Skills

Cook

Dietary Aide

Skilled Nursing Facility

Leadership

Education

HS Diploma

Job description

Job Title

Evening Dietary Manager

Location

Lincoln, NE

Department

Dietary/Nutrition

Reports to

Administrator

Position Type

Full-Time, 12pm-8pm, Hours may vary, On-Call

Job Summary

We are seeking a dedicated and knowledgeable Evening Dietary Manager to join our team at Emerald Nursing & Rehab Lancaster Dietary Manager will play a vital role in ensuring the delivery of high-quality nutritional care to our residents and help oversee our dietary staff. This position requires a passion for enhancing the dining experience and a commitment to promoting health and well-being through proper nutrition.

Qualifications

• Experience: Previous experience in a food service or healthcare setting is a plus but not required. On the-job training will be provided.
• Education: High school diploma or equivalent preferred.
• Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.

Skills

• Experience as a Cook and/or Dietary Aide in a Skilled Nursing Facility
• Strong knowledge of food safety regulations and dietary practices.
• Excellent leadership, communication, and organizational skills.
• Ability to work collaboratively in a team-oriented environment.

Benefits

• Medical
• Dental
• Vision
• 401K
• PTO Plan