Cook

Emerald Nursing & Rehab Brookside; Siloam Springs (AR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO Plan

Job summary

Emerald Brookside is seeking a Cook to prepare nutritious meals for residents in a skilled nursing environment. You will work with the dietary team to follow guidelines, accommodate special diets, and maintain a clean, safe kitchen.

The role reports to the Dietician/Dietary Manager and operates in a clinical healthcare setting. Key duties include meal preparation, menu adherence, inventory management, and collaboration with dietary staff.

Qualifications

• High school diploma or equivalent is required; culinary certification or degree preferred.
• Proven experience as a cook, preferably in healthcare or institutional setting; experience with special diets is a plus.
• Strong knowledge of food safety and sanitation practices; ability to follow dietary guidelines and recipes.

Responsibilities

• Prepare and cook a variety of meals according to planned menus and dietary guidelines.
• Follow standardized recipes and portion control procedures for consistency.
• Maintain kitchen cleanliness and sanitation per health and safety regulations.
• Adjust recipes to accommodate dietary restrictions and resident preferences while meeting nutritional needs.
• Assist in ordering and stocking food supplies and manage inventory levels.
• Collaborate with dietary staff and healthcare professionals to review menus and dietary changes.
• Record food temperatures, portion sizes, and dietary modifications as required.
• Participate in ongoing training on food safety standards and best practices.

Skills

Food safety

Verbal communication

Teamwork

Time management

Education

High school diploma or equivalent

Culinary certification or degree

Job description

Cook

Job Title: Cook

Location: Emerald Brookside, Lincoln, NE

Department: Kitchen

Reports to: Dietician/Dietary Manager

Position Type: FT 6am-2pm with every other weekend

Job Summary:

As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well‑being and satisfaction of our residents in our skilled nursing facility.

Work Environment:

This position operates in a clinical healthcare environment.

Responsibilities:

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten‑free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents’ dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications:

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast‑paced environment.
• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.

Skills:

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time‑management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.

Benefits:

• Medical
• Dental
• Vision
• 401K
• PTO Plan