Evening Dietary Cook — Flexible Scheduling

Americare; St. Clair (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Recognition and Appreciation

Family Atmosphere

Paid Time Off

Daily Access to Wages

Complimentary Meals

Tuition Assistance

Comprehensive Benefits

Earn More

401(k) Plan

Job summary

Americare Senior Living is seeking a dependable Dietary Cook to prepare nutritious, home-style meals for residents at our St. Clair skilled nursing community. You will support resident health and dignity by safe food preparation and a positive dining experience.

Join a compassionate team with 5-Star values and comprehensive benefits, flexible scheduling, and opportunities for growth. Must be 16+, HS diploma preferred, and experience in healthcare food production is a plus.

Qualifications

• Must be at least 16 years old.
• High school diploma or equivalent preferred.
• Continuing education in dietary services is a plus.
• Previous experience in quantity food production, especially healthcare, is preferred.
• Ability to work as part of an interdisciplinary team.

Responsibilities

• Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner.
• Follow dietician-approved menus and accommodate individual resident dietary needs.
• Maintain cleanliness and sanitation of kitchen, dining, and storage areas.
• Store, label, and organize food safely and hygienically.
• Wash dishes, utensils, and equipment; keep tables and dining areas tidy.
• Operate kitchen appliances safely; ensure sanitary conditions and compliance with policies.

Skills

Menu following

Food safety

Dependable

Education

High school diploma

Job description

Americare Senior Living is seeking a dependable Dietary Cook to prepare nutritious, home-style meals for residents at our St. Clair skilled nursing community. You will support resident health and dignity by safe food preparation and a positive dining experience.

Join a compassionate team with 5-Star values and comprehensive benefits, flexible scheduling, and opportunities for growth. Must be 16+, HS diploma preferred, and experience in healthcare food production is a plus.