Dietary Cook for Senior Living — Flexible Scheduling

Americare Senior Living; Joplin (MO); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Recognition and Appreciation

Family Atmosphere

Paid Time Off

Daily Access to Wages

Complimentary Meals

Tuition Assistance

Comprehensive Benefits

Earn More

401(k) Plan

Résumé du poste

Americare Senior Living is seeking a dependable Dietary Cook to prepare nutritious, home-style meals for residents in our Missouri communities. You will follow dietician-approved menus, maintain high food safety standards, and contribute to a welcoming, café-like dining experience.

This role emphasizes teamwork with dietary and care staff, attention to cleanliness, and respectful resident interactions. 18+ required, prior healthcare food production preferred, and opportunities for growth and

Qualifications

• Must be at least 18 years of age.
• Previous experience in quantity food production preferred, especially in a healthcare or senior living setting.

Responsabilités

• Prepare and cook meals for residents, visitors, and staff in a timely manner
• Follow dietician-approved menus while accommodating individual resident dietary needs
• Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces
• Store, label, and organize food safely in accordance with food safety guidelines
• Set up and clear dining areas before and after meals
• Safely operate kitchen appliances and equipment
• Adhere to company policies, procedures, and professional conduct standards
• Maintain resident confidentiality in accordance with HIPAA guidelines

Connaissances

Menus and recipes

Dietary guidelines

Team collaboration

Food safety

Dependable

Description du poste

Americare Senior Living is seeking a dependable Dietary Cook to prepare nutritious, home-style meals for residents in our Missouri communities. You will follow dietician-approved menus, maintain high food safety standards, and contribute to a welcoming, café-like dining experience.

This role emphasizes teamwork with dietary and care staff, attention to cleanliness, and respectful resident interactions. 18+ required, prior healthcare food production preferred, and opportunities for growth and