Evening Dietary Cook

MGM Healthcare; Seminole (OK); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a compassionate team as a Dietary Cook at a leading senior living facility. You will prepare meals, supervise staff, and ensure a clean kitchen environment. Enjoy competitive pay, benefits, and a supportive work atmosphere. Flexible scheduling available.

Benefits

Paid Time Off (PTO+)

Tuition/Education Reimbursement

401(k) Retirement Plan

Medical, Dental, Vision Insurance

Employee Appreciation Events

Qualifications

• 1 year of experience preferred.
• Candidates must maintain a valid email and phone number for communication.

Responsibilities

• Prepare and cook meals according to planned menus.
• Supervise dietary workers during food preparation.
• Maintain a clean and organized kitchen environment.

Skills

Communication

Professionalism

Ethical Practice

Education

High School diploma or GED

Job description

Join to apply for the Evening Dietary Cook role at MGM Healthcare.

At Seminole Care & Rehab, we deliver the highest quality of care for every resident through our most valuable asset: you. We seek compassionate and thoughtful individuals who share our passion for exceptional care in senior living. Seminole Care & Rehab partners with a vast network of skilled nursing centers across 3 states to support our small team environment of caring professionals with the resources and benefits of a large enterprise. Your legacy of excellence begins when you join us at Seminole Care & Rehab.

Hiring for Full-Time Evening Shifts:

• 11:30 am - 8:00 pm

Pay, Benefits and Perks of Dietary Cook:

• Competitive Pay Based on Experience
• Paid Time Off (PTO+) added to your balance after 30 days of employment; immediately accrue more PTO as you work! (full-time only)
• Earn PTO+ for every quarter of perfect attendance (full-time only)
• 6 Observed Holidays with premium pay or leave + 1 Floating Holiday for full-time employees
• Up to $5,000 per in tuition/education reimbursement per calendar year for approved program of study
• Take home up to 75% of your net earned wages at the end of every shift
• 401(k) Retirement plan with company-matched contributions after 1 year of employment
• Medical (Teledoc Included), Dental, Vision, Life and other voluntary Insurances for full-time employees
• Have fun with contests and employee appreciation events every month

Essential Functions of Dietary Cook:

• Determine types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus and ensure timely preparation.
• Determine the amount of foods needed to meet weekly menus and submit orders to Dietary Supervisor.
• Assist in establishing and maintaining perpetual supplies inventory, notifying Dietary Supervisor of shortages or discrepancies.
• Consult with Dietary Supervisor regarding use of leftovers, proper storage, and labeling.
• Consult registered dietitian on modified diets.
• Supervise dietary workers during food washing, trimming, or preparation.
• Assist in training, orientation, and supervision of newly hired dietary staff.
• Measure and mix ingredients according to approved recipes, using appropriate kitchen equipment.
• Cook meats, fish, and poultry using various methods such as baking, roasting, broiling, and steaming; carve into individual servings per menu and resident diet orders.
• Test food temperatures to ensure safety.
• Prepare special nourishment and supplements as instructed, labeling them with resident name and room number.
• Always observe infection prevention and control practices.
• Maintain a clean and organized kitchen environment.
• Perform all aspects of resident care in a manner that ensures safety and reduces errors.
• Perform all other duties as assigned.

Qualifications of Dietary Cook:

• High School diploma or GED preferred.
• 1 year of experience preferred.
• Candidates must maintain a valid email and phone number for communication.
• Flexible scheduling as the facility operates 24/7.
• Demonstrate open communication, professionalism, ethical practice, and relationship management.
• Maintain confidentiality at all times.

EEO Statement:

Our facility provides equal employment opportunities and complies with all applicable laws prohibiting discrimination. We strive to provide equal opportunity for employment to all qualified individuals regardless of protected characteristics including age, sex, race, religion, national origin, and others.