Cook - Full Time

SSM Health; Oklahoma City (OK); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare provider in Oklahoma City is seeking a dedicated Cook to join their team. The ideal candidate will have at least one year of cooking experience and will be responsible for food preparation for patients and staff while ensuring adherence to safety and sanitation standards. This full-time position requires evening hours and offers a comprehensive benefits package, including health insurance and a 401(k) plan.

Benefits

Paid Time Off (PTO)

Health, Dental, and Vision Insurance

401(k) Retirement Plan with Company Match

Short and Long Term Disability

Qualifications

• One year cooking experience required.
• Completion of food safety training preferred.

Responsibilities

• Prepare foods for patients, staff, and guests.
• Supervise dietary staff in the absence of the Manager.
• Maintain high standards of food production and sanitation.

Skills

Team Player

Problem Solving

Education

High School Diploma or Equivalent

Culinary Arts Degree

Job description

Overview

SSM Health Rehabilitation Hospital-OKC

*A joint venture with Select Medical & SSM Health*

Oklahoma City, OK

Cook

Full Time (Evening Hours Required)

Responsibilities

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

• Accepting and understanding both verbal and written instructions.
• Providing high quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Qualifications

Minimum Qualifications

• One (1) year cooking experience required

Preferred Experience

• Having your high school diploma or equivalent
• Culinary Arts degree
• Completion of state or local food safety training course preferred
• Healthcare experience preferred

Additional Data

Your benefits as a Cook:

Select Medical strives to provide our employees with a solid work-life balance, as we understand that happy employees have both fulfilling careers and meaningful lives beyond our doors.

• Paid Time Off (PTO) and Extended Illness Days (EID).
• Health, Dental, and Vision insurance; Life insurance; Prescription coverage.
• A 401(k) retirement plan with company match.
• Short and Long Term Disability.
• Personal and Family Medical Leave.

**Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.