Hotel Cook for the Courtyard by Marriott Lakewood Ranch - part time

Buffalo Lodging Associates, LLC; Sarasota (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading hotel as a part-time Cook at the Courtyard by Marriott Lakewood Ranch. You'll prepare quality food for guests while ensuring compliance with health standards. Enjoy flexible shifts, weekly pay, and various benefits including vacation and 401K matching.

Benefits

Weekly pay

Paid vacation

Sick days

Holidays

401K with company match

Travel discounts on properties

Qualifications

• 1 year hotel food prep or cooking experience preferred.

Responsibilities

• Preparing hot and cold food items for restaurant and catering.
• Ensuring items meet company and health standards.
• Managing food storage and temperature controls.

Skills

Food Preparation

Guest Service

Education

High School diploma or equivalent

Job description

Hotel Cook for the Courtyard by Marriott Lakewood Ranch - Part Time

Job Category: Food & Beverage

Requisition Number: HOTEL002678

Apply now

• Posted: May 16, 2025
• Part-Time

Locations

Showing 1 location

Courtyard Sarasota
8305 Tourist Center Drive
University Park, FL 34201, USA

Courtyard by Marriott – Sarasota University Park/Lakewood Ranch, 8305 Tourist Center Drive, Sarasota, FL 34201

About the Hotel: Courtyard by Marriott Lakewood Ranch offers a Bistro Restaurant & Bar with healthy breakfast options, Starbucks products, evening dining with a full bar, and gathering spaces. It is part of Buffalo Lodging Associates, an award-winning hotel management company.

Responsibilities include:

• Preparing hot and cold food items for the restaurant and catering functions.
• Ensuring all items meet company, brand, and health standards.
• Preparing foods of consistent quality, including special requests, and adjusting kitchen equipment.
• Forecasting food needs based on occupancy and controlling food waste per SOP.
• Managing food storage, rotation, and temperature controls.
• Assisting in kitchen duties such as cleaning, dishwashing, and prep work.

Typical Shifts:

This role includes both AM and PM shifts, with flexible scheduling suitable for part-time work or extra income.

Qualifications:

• Preferred: 1 year hotel food prep or cooking experience.
• High School diploma or equivalent preferred.
• Ability to learn company procedures related to guest service.

Benefits:

• Weekly pay
• Paid vacation, sick days, holidays
• 401K with company match
• Travel discounts on properties

Buffalo Lodging Associates is an equal opportunity employer and values diversity and inclusion in the workplace.