Evening Dietary Aide

Spurgeon Manor; Dallas Center (IA); On-site; USD 19,000 - 30,000; Full time

Job summary

Spurgeon Senior Community is seeking a skilled Dietary Cook to prepare nutritious meals for residents in a healthcare setting. You will follow dietary guidelines and work closely with the dietary department to ensure menus meet residents' needs.

The role emphasizes accuracy, food safety, and teamwork in a busy kitchen environment, with opportunities to contribute to special events and dietary planning.

Qualifications

• Experience in healthcare or senior living food preparation.
• Knowledge of menu planning and meal preparation techniques.
• Familiarity with dietary guidelines and restrictions.
• Attention to detail and accurate recipe following.
• Strong time management.
• Ability to work well in a team.
• Knowledge of food safety practices.

Responsibilities

• Prepare and cook meals according to dietary guidelines and menu plans.
• Ensure meals are cooked to appropriate temperature and visually appealing.
• Collaborate with dietary department for nutritional menus.
• Assist with meal preparation tasks.
• Maintain a clean and organized kitchen area.
• Monitor food and supplies inventory and place orders.
• Adhere to dietary restrictions and special requests.
• Assist with catering for special events or gatherings.

Skills

Cooking

Food Safety

Teamwork

Time Management

Job description

About Us:

• Join our dynamic team at Spurgeon Senior Community, driven by community support for our growth and success.
• Started with 20 residential care units and 17 nursing beds, now offering a comprehensive range of care options.
• Continuous improvements include private room accommodations, state-of-the-art amenities like iN2L computers, and outdoor exercise equipment.
• Be part of a community-driven organization dedicated to exceptional senior care and support.

Job Summary:

• Seeking a skilled and experienced Dietary Cook.
• Responsible for preparing and cooking nutritious and delicious meals for residents.
• Vital role in maintaining residents' health and well-being.

Duties:

• Prepare and cook meals according to dietary guidelines and menu plans.
• Ensure meals are cooked to appropriate temperature and visually appealing.
• Collaborate with dietary department for nutritional menus.
• Assist with meal preparation tasks.
• Maintain a clean and organized kitchen area.
• Monitor food and supplies inventory and place orders.
• Adhere to dietary restrictions and special requests.
• Assist with catering for special events or gatherings.

Requirements:

• Previous food preparation experience, preferably in healthcare or senior living.
• Knowledge of menu planning and meal preparation techniques.
• Familiarity with dietary guidelines and restrictions.
• Attention to detail and ability to follow recipes accurately.
• Strong time management skills.
• Ability to work well in a team environment.
• Knowledge of food safety practices and procedures.

Note:

This job description provides a general overview of the position. It is not exhaustive and may not cover all responsibilities, duties, skills, and qualifications required.