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The County College of Morris Foundation is seeking a Workforce Development Instructor for its Culinary Opportunity Program. This role involves teaching adult and transitional high school students with developmental disabilities in foundational culinary skills. The instructor will create curriculum that emphasizes hands-on learning and ensure alignment with industry standards.
Qualifications include a minimum AS or AAS degree, industry-relevant certifications, and the ability to communicate effectively with diverse students. Job hours are Tuesdays and Wednesdays from 4 pm to 7 pm.
The County College of Morris Foundation is seeking a Workforce Development Instructor for its Culinary Opportunity Program. This role involves teaching adult and transitional high school students with developmental disabilities in foundational culinary skills. The instructor will create curriculum that emphasizes hands-on learning and ensure alignment with industry standards.
Qualifications include a minimum AS or AAS degree, industry-relevant certifications, and the ability to communicate effectively with diverse students. Job hours are Tuesdays and Wednesdays from 4 pm to 7 pm.