Evening Culinary Workforce Instructor

County College of Morris Foundation

Randolph Township (NJ)

Hybrid

USD 82,656 - 110,208

Part time

14 days+

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Job summary

The County College of Morris Foundation is seeking a Workforce Development Instructor for its Culinary Opportunity Program. This role involves teaching adult and transitional high school students with developmental disabilities in foundational culinary skills. The instructor will create curriculum that emphasizes hands-on learning and ensure alignment with industry standards.

Qualifications include a minimum AS or AAS degree, industry-relevant certifications, and the ability to communicate effectively with diverse students. Job hours are Tuesdays and Wednesdays from 4 pm to 7 pm.

Qualifications

  • Minimum AS or AAS degree or industry‑relevant certification with a strong work history in culinary arts.
  • ServSafe Certified Instructor/Proctor desired.
  • Teaching experience with adult learners and individuals with varied abilities is strongly preferred.

Responsibilities

  • Instruct students in foundational and pre‑vocational skills in culinary pathways.
  • Develop and deliver courses in culinary subject matter expertise.
  • Adhere to class schedules including day/evening/weekend sessions.

Skills

Ability to deliver education to diverse students
Utilization of various teaching methods
Excellent communication skills

Education

Minimum AS or AAS degree or industry‑relevant certification

Job description

The County College of Morris Foundation is seeking a Workforce Development Instructor for its Culinary Opportunity Program. This role involves teaching adult and transitional high school students with developmental disabilities in foundational culinary skills. The instructor will create curriculum that emphasizes hands-on learning and ensure alignment with industry standards.

Qualifications include a minimum AS or AAS degree, industry-relevant certifications, and the ability to communicate effectively with diverse students. Job hours are Tuesdays and Wednesdays from 4 pm to 7 pm.

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