Culinary Workforce Development Instructor (Flexible)

County College of Morris (Cc M); Randolph Township (NJ); On-site; USD 54,000 - 90,000; Part time

Job summary

County College of Morris in Randolph, NJ, invites applications for the Culinary Opportunity Program - Workforce Development Instructor (Pooled Position). The role involves teaching adults and transitioning students in culinary career pathways, emphasizing hands-on learning and industry standards.

Responsibilities include curriculum development, assessment of student needs, and integration of ServSafe certification.

Qualifications

• Ability to deliver education to diverse students with flexibility in delivery.
• Ability to use a variety of teaching methods including demonstrations, hands-on lessons, visuals, and tech.

Responsibilities

• Create and teach courses in culinary area; schedules may include day, evening or weekends.
• Instruct adult and transitional students in foundational, pre-vocational culinary skills.
• Assess student needs and provide orientation to program content and competencies.
• Develop curriculum and lessons emphasizing hands-on skills for entry-level work.
• Incorporate industry standards and ServSafe certification.
• Train on proper use of commercial kitchen equipment.
• Reinforce skills in real-life job settings and emphasize professional behavior.

Skills

Diverse students

Hands-on teaching

Education

AS/AAS degree

ServSafe Certified

Job description

County College of Morris in Randolph, NJ, invites applications for the Culinary Opportunity Program - Workforce Development Instructor (Pooled Position). The role involves teaching adults and transitioning students in culinary career pathways, emphasizing hands-on learning and industry standards.

Responsibilities include curriculum development, assessment of student needs, and integration of ServSafe certification.