Evening Culinary Aide: Meal Prep & Dining Service

Anew Care; Jeffersonville (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive compensation including pay

Health & Wellness benefits

Life in Balance: PTO and holidays

Career growth opportunities

Team culture and values

Job summary

Hillcrest Village in Jeffersonville, IN is hiring a Full-Time Culinary Aide/Dishwasher for the evening shift (12:30 PM - 8:30 PM). You will assist with meal prep, service, and maintaining a clean kitchen to ensure residents receive safe and nutritious meals.

Join ASC’s team and contribute to a positive dining experience, adhering to sanitation standards and collaborating with culinary leaders to meet dietary requirements.

Qualifications

• Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
• Required: Commitment to customer service
• Required: Willingness to perform routine tasks and effectively work alongside culinary team and leaders.

Responsibilities

• Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience.
• Assist in the preparation and portions of meal items according to the menu and resident diet requirements.
• Set up trays and carts in preparation for service to residents.
• Work with service staff to collect soiled trays and wash dishes.
• Cleans equipment as needed, maintaining a clean and sanitary workplace.

Skills

Customer service

Willingness to perform routine tasks

Team collaboration

Education

Sanitation/Safe Food Handling certification

Job description

Hillcrest Village in Jeffersonville, IN is hiring a Full-Time Culinary Aide/Dishwasher for the evening shift (12:30 PM - 8:30 PM). You will assist with meal prep, service, and maintaining a clean kitchen to ensure residents receive safe and nutritious meals.

Join ASC’s team and contribute to a positive dining experience, adhering to sanitation standards and collaborating with culinary leaders to meet dietary requirements.