Evening Cook — Warm, Restaurant-Style Dining

Bickford Senior Living

Grand Island (NE)

On-site

USD 19,000 - 26,000

Full time

2 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) with employer match
Daily pay

Job summary

Bickford Senior Living is hiring a cook to support the Kitchen Manager and prepare meals for residents in a restaurant-style dining setting called the “Bread Basket.” This full-time role offers a range of benefits and a daily pay option, with evening shifts available to support our dining services.

The successful candidate will prepare meals according to the facility's menus, ensure proper service temperatures, and maintain cleanliness while interacting with residents to enhance their dining

Qualifications

  • Demonstrates a willingness to learn and adapt.
  • Ability to handle multiple priorities in a fast-paced kitchen.
  • Clear written and verbal communication.
  • Strong organization and time management.
  • Good judgment and problem-solving abilities.

Responsibilities

  • Prepare meals following menus and expectations.
  • Serve food timely and properly plated.
  • Follow the kitchen daily task guide and regulations.
  • Interact with residents to enhance dining experience.
  • Wash dishes and maintain cleanliness per policy.
  • Maintain records and tracking for dietary requirements.
  • Stock and organize kitchen and beverage stations.
  • Assist with tours and events by providing refreshments.

Skills

Learner mindset
Multitasking
Communication
Organizational skills
Decision-making

Job description

Bickford Senior Living is hiring a cook to support the Kitchen Manager and prepare meals for residents in a restaurant-style dining setting called the “Bread Basket.” This full-time role offers a range of benefits and a daily pay option, with evening shifts available to support our dining services.

The successful candidate will prepare meals according to the facility's menus, ensure proper service temperatures, and maintain cleanliness while interacting with residents to enhance their dining

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