Evening Cook & Nutrition Aide | Flexible Shifts

Mission Point Health Care; Cedar Springs (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Mission Point Health Care is seeking a Food and Nutrition Aide/Cook to join our Food and Nutrition department. The role covers 4pm-8pm shifts every other weekend, with flex shifts as needed by the Dietary Manager.

You will prepare and serve meals according to planned menus, maintain quality, sanitation, and safety standards, and provide friendly service to residents and staff while following dietary guidelines.

Qualifications

• Six months of paid quantity food preparation experience.
• Training in quantity food preparation, estimating quantities, sanitation and safety are preferred.
• Therapeutic diets knowledge is a plus.

Responsibilities

• Prepare and serve various food items.
• Follow safety, sanitation and infection control policies.
• Review menus and ensure correct diets are served to residents.
• Assist in maintaining a clean, organized food service area.

Skills

Meal preparation

Read and follow instructions

Sanitation knowledge

Education

Six months quantity food preparation experience

Tools

Food service equipment

Job description

Mission Point Health Care is seeking a Food and Nutrition Aide/Cook to join our Food and Nutrition department. The role covers 4pm-8pm shifts every other weekend, with flex shifts as needed by the Dietary Manager.

You will prepare and serve meals according to planned menus, maintain quality, sanitation, and safety standards, and provide friendly service to residents and staff while following dietary guidelines.