Evening Cook for Patients & Cafeteria Meals (Full-Time)

3M HEALTHCARE

United States

On-site

USD 30,307 - 39,950

Full time

14 days+

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Job summary

Allina Health is looking for an overnight/evening hospital cook to prepare meals for patients, staff and guests in the café and tray line. You will follow standardized recipes, maintain food safety practices and ensure timely, appetizing dishes for diverse diets.

The role requires 18+ with a culinary-focused education, up to 2 years in food service, and potential certification in food safety. Evening shifts and weekend rotations are included with comprehensive benefits.

Qualifications

High school diploma or GED required.
Associate's or vocational degree in the culinary field preferred.
0 to 2 years of food service experience preferred.
Certification for Food Safety and Handling upon hire preferred.

Responsibilities

Prepares food in a timely, appealing and appetizing manner.
Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions.
Adequate quantities of food are prepared based on patient need and cafeteria volumes.
Understands special diets and consults with dietitian as needed.
Uses proper cooking, cooling and reheating techniques to ensure food safety.
Checks temperatures regularly prior to serving food.
Labels, dates, covers and store food properly.
Utilizes sanitizing techniques for food, self and equipment.
May assist in restocking work station.
May assist in putting away grocery orders.
May operate cash register.
May assist with menu development.
May maintain adequate food stock to meet the menu requirements and patient requests.