Evening Hospital Cook — Create Nutritious Patient Meals

Brigham and Women's Hospital; Boston (MA); On-site; USD 25,568 - 37,994; Part time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Career advancement opportunities

Job summary

A leading healthcare provider in Boston seeks a Cook to prepare food for patients and support staff. The role requires adherence to food safety and customer service standards, along with the ability to juggle tasks in a fast-paced environment. Candidates should have a high school diploma and preferably some food handling experience. The position offers evening shifts with flexible hours, ensuring a vital role in maintaining patient satisfaction and kitchen efficiency.

Qualifications

• Prior food handling and/or grill cook experience preferred.
• Must be able to read menus, recipes, and instructions in English.
• Must have independent judgment and be able to follow detailed instructions.

Responsibilities

• Prepare food for patients, staff, and visitors based on menu.
• Maintain cleanliness of kitchen and equipment during service.
• Meet customer needs and rectify issues promptly.
• Comply with food handling and regulatory standards.

Skills

Food handling

Customer service

Communication in English

Basic knife skills

Ability to juggle multiple tasks

Education

High School Diploma or Equivalent

Servsafe Food Handlers Certification

Tools

Grill

Fryer

Slicer

Ovens

Stovetop

Robot coupe

Job description

A leading healthcare provider in Boston seeks a Cook to prepare food for patients and support staff. The role requires adherence to food safety and customer service standards, along with the ability to juggle tasks in a fast-paced environment. Candidates should have a high school diploma and preferably some food handling experience. The position offers evening shifts with flexible hours, ensuring a vital role in maintaining patient satisfaction and kitchen efficiency.