Evening Cook – 2nd Shift with Health, PTO & 401(k)

AC&T; Maryland; On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T in Fairplay, MD is seeking a Cook for the 2nd shift to prepare fresh foods and support daily kitchen operations. You will handle cooking on stoves, ovens and steamers, prep salads, bake cakes, and assist with catering orders while maintaining a clean, safe kitchen environment.

The role requires English proficiency, freedom to work weekends, and the ability to lift heavy items. Competitive benefits include health and vision coverage, 401(k) options, paid time off, and referral programs.

Qualifications

• Be at least eighteen years of age or have a work permit.
• Be able to speak, read, understand and write the English language.
• Be able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.
• Be able to tolerate exposure to gasoline fumes and cleaning products.
• Be able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.
• Must be willing to work weekends, holidays and extended hours when and if necessary.

Responsibilities

• Operate stove, oven and steamer, handling ingredients and cooking tasks.
• Prepare salads, break down products for immediate use, and assemble items for cold units and catering orders.
• Bake cakes and frosting, lift and carry heavy items as required, and manage dishwashing duties.
• Maintain kitchen cleanliness per store/kitchen standards and follow safety regulations.
• Assist with inventory and vendor coordination during shift as directed by the Manager.
• Perform other duties as assigned.

Skills

English language

Age 18+

Fire safety awareness

Exposure tolerance

Cooler work

Weekend/holiday availability

Job description

AC&T in Fairplay, MD is seeking a Cook for the 2nd shift to prepare fresh foods and support daily kitchen operations. You will handle cooking on stoves, ovens and steamers, prep salads, bake cakes, and assist with catering orders while maintaining a clean, safe kitchen environment.

The role requires English proficiency, freedom to work weekends, and the ability to lift heavy items. Competitive benefits include health and vision coverage, 401(k) options, paid time off, and referral programs.