Cook 2nd Shift Lappans

AC&T; Maryland; On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T in Fairplay, MD is seeking a Cook for the 2nd shift to prepare fresh foods and support daily kitchen operations. You will handle cooking on stoves, ovens and steamers, prep salads, bake cakes, and assist with catering orders while maintaining a clean, safe kitchen environment.

The role requires English proficiency, freedom to work weekends, and the ability to lift heavy items. Competitive benefits include health and vision coverage, 401(k) options, paid time off, and referral programs.

Qualifications

• Be at least eighteen years of age or have a work permit.
• Be able to speak, read, understand and write the English language.
• Be able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.
• Be able to tolerate exposure to gasoline fumes and cleaning products.
• Be able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.
• Must be willing to work weekends, holidays and extended hours when and if necessary.

Responsibilities

• Operate stove, oven and steamer, handling ingredients and cooking tasks.
• Prepare salads, break down products for immediate use, and assemble items for cold units and catering orders.
• Bake cakes and frosting, lift and carry heavy items as required, and manage dishwashing duties.
• Maintain kitchen cleanliness per store/kitchen standards and follow safety regulations.
• Assist with inventory and vendor coordination during shift as directed by the Manager.
• Perform other duties as assigned.

Skills

English language

Age 18+

Fire safety awareness

Exposure tolerance

Cooler work

Weekend/holiday availability

Job description

Cook 2nd Shift Lappans# Cook 2nd Shift LappansLappans AC&T - Fairplay, MD 21733## OverviewSalary Range$16.00 - $16.00 Hourly## Description**JOB TITLE:** Cook **FLSA:**Non-Exempt**DEPARTMENT:** Kitchen**REPORTS TO:** Kitchen Manager**GENERAL SUMMARY:**To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping experience profitable and pleasurable.**PRINCIPLE DUTIES AND RESPONSIBILITIES:*** Maintains proper customer relations and service.* Maintains contact with the Store/Kitchen Manager.* Maintain inventory control.* Maintain all monies and the safekeeping of equipment, store records, and other Company property assigned to him/her.* Maintain vendor control during his/her shift.* Is responsible for any guidelines set up by the Manager that are not contrary to Company policies.* Maintaining a clean kitchen within the standards set by the store/kitchen manager.* Adheres to State regulations in regards to food service.* Is responsible for abiding by all Company rules and regulations designated herein and later as the Company deems necessary.* Work the stove, oven and steamer – using pots as large as five gallon s full of various products and weights.* Placing and removing ingredients from the hot surfaces when appropriately cooked and separating into smaller pans.* Baking and steaming ingredients and removing from units.* Prep – making salads, breaking down products for immediate use, and creating products for all cold units and catering orders.* Baking Cakes – mixing cake batter and placing it into a full sheet pan and transporting it 20-25 feet to the oven an removing 25 lb. product after baked. Mixing homemade frosting in 3 gallon stand mixer. Lifting 40 lbs. and carrying up two steps to table. Frosting, slicing and boxing cakes.* Washing Dishes – Continuous bending at the waste, extending both arms and placing some dishes above head level. Working with hot water and dish detergent.* Performs other tasks & duties as assigned or required.## Qualifications**MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:*** Be at least eighteen years of age or have a work permit.* Be able to speak, read, understand and write the English language.* Be able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.* Be able to tolerate exposure to gasoline fumes and cleaning products.* Be able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.* Must be willing to work weekends, holidays and extended hours when and if necessary.**Experience:*** Kitchen/Cook: 1 year (Preferred)**BENEFITS:*** 401(k)* 401(k) matching* Dental insurance* Health insurance* Paid time off* Referral program* Vision insurance