Evening Catering Cook - Banquets & Functions

Syracuse University; City of Syracuse (NY); Presencial; USD 33.000 - 37.000; Jornada completa

Descripción de la vacante

Syracuse University is seeking a full-time kitchen staff member to prepare and cook a wide range of dishes for catered events, on-campus functions, and deliveries. Work is in-person on university campus with an evening schedule and strict adherence to safety and sanitation standards.

The ideal candidate has a high school education (or equivalent) and at least 3 years of food service experience, including restaurant or catering cooking, plus a valid driver’s license.

Formación

• High school education or an equivalent combination of education and experience.
• At least 3 years of food service experience, some of which must be restaurant or catering cooking experience.
• A valid driver’s license.

Responsabilidades

• Prepare food for various catered functions such as dinner, luncheons, banquets, and receptions.
• Prepare and cook a wide variety of ordinary and fancy foods including all kinds of meat, fowl, seafood, soups, gravies, salads, fruits, vegetables, desserts, etc. for small functions and assist head cook for large functions.
• Use judgment to determine quantity of food prepared and time schedule so that all items are ready for serving on schedule.
• Observe safety and health regulations and maintain highest standards of sanitation and customer service.

Educación

High school education or equivalent

3 years of food service experience (restaurant or catering cooking)

Valid driver’s license

Descripción del empleo

Syracuse University is seeking a full-time kitchen staff member to prepare and cook a wide range of dishes for catered events, on-campus functions, and deliveries. Work is in-person on university campus with an evening schedule and strict adherence to safety and sanitation standards.

The ideal candidate has a high school education (or equivalent) and at least 3 years of food service experience, including restaurant or catering cooking, plus a valid driver’s license.