Evening Buffet Dining Associate

Resort Lifestyle Communities; Hardeeville (SC); Presencial; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Pay on demand

Employee discounts

Other perks

Descripción de la vacante

Resort Lifestyle Communities is hiring a Utility Buffet Server to craft welcoming dining experiences for residents and guests. You’ll work a two-hour shift on weekday evenings, ensuring accurate orders, portion sizes, and a clean, safe dining area.

You’ll collaborate with a caring team and respond to feedback to support a positive community atmosphere. Engage professionally, operate kitchen equipment safely, and maintain sanitation throughout service hours.

Formación

• Must be at least 18 years old to work with kitchen equipment.
• Ability to communicate effectively in English with residents, guests, and employees.
• No prior work experience required; willing to train.
• Compliance with local food handling and permit requirements as needed.

Responsabilidades

• Greet residents and guests warmly and present menu options clearly.
• Take accurate orders and tailor portions to preferences.
• Maintain cleanliness and proper handling of dishware.
• Keep the exhibition line attended and visually appealing during service hours.
• Respond to feedback professionally and escalate issues when needed.
• Operate pizza ovens and sharp tools safely, following safety standards.
• Assist executive/sous chefs with additional tasks as assigned.
• Maintain sanitation standards in all food preparation and production areas.

Conocimientos

Customer service

Communication

Food safety awareness

Descripción del empleo

Resort Lifestyle Communities is hiring a Utility Buffet Server to craft welcoming dining experiences for residents and guests. You’ll work a two-hour shift on weekday evenings, ensuring accurate orders, portion sizes, and a clean, safe dining area.

You’ll collaborate with a caring team and respond to feedback to support a positive community atmosphere. Engage professionally, operate kitchen equipment safely, and maintain sanitation throughout service hours.