Utility Buffet Server

Resort Lifestyle Communities; Hardeeville (SC); Presencial; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Pay on demand

Employee discounts

Other perks

Descripción de la vacante

Resort Lifestyle Communities is hiring a Utility Buffet Server to craft welcoming dining experiences for residents and guests. You’ll work a two-hour shift on weekday evenings, ensuring accurate orders, portion sizes, and a clean, safe dining area.

You’ll collaborate with a caring team and respond to feedback to support a positive community atmosphere. Engage professionally, operate kitchen equipment safely, and maintain sanitation throughout service hours.

Formación

• Must be at least 18 years old to work with kitchen equipment.
• Ability to communicate effectively in English with residents, guests, and employees.
• No prior work experience required; willing to train.
• Compliance with local food handling and permit requirements as needed.

Responsabilidades

• Greet residents and guests warmly and present menu options clearly.
• Take accurate orders and tailor portions to preferences.
• Maintain cleanliness and proper handling of dishware.
• Keep the exhibition line attended and visually appealing during service hours.
• Respond to feedback professionally and escalate issues when needed.
• Operate pizza ovens and sharp tools safely, following safety standards.
• Assist executive/sous chefs with additional tasks as assigned.
• Maintain sanitation standards in all food preparation and production areas.

Conocimientos

Customer service

Communication

Food safety awareness

Descripción del empleo

As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.

What We’re Looking For

• Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives.
• Ability to work Monday-Friday 5:00pm-7:00pm.
• Must be able to communicate effectively in English with residents, guests, and employees.
• Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.
• No previous work experience is required.
• State regulations may require certain applicants to obtain a work permit before beginning employment. If this applies to you based on your age and state of residence, the Community Manager at the location where you are applying will provide guidance on the necessary steps. Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements.

Key Responsibilities

• Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.
• Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.
• Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
• Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.
• Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older).
• Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
• Maintain strict sanitation standards in all food preparation and production areas.

Why RLC?

• Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
• First Job? No worries, you’ll gain real-world experience that looks great on college and job applications.
• Seasoned? Bring your experience and make an immediate impact.
• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

EOE/ADA