Evening Bread Expeditor I — Fast-Paced Bakery Ops

Grand Central Bakery; Seattle (WA); On-site; USD 25,000 - 30,000; Full time

Job summary

Grand Central Bakery is seeking a Bread Expeditor 1 to act as the link between Bread Production and Delivery. The role safely, accurately, and efficiently pulls and expedites all wholesale bread orders.

This is the first level of three expeditor positions and requires evening availability. The position is full-time with shifts starting between 5 and 6 pm and ending between 1 and 2 am, across Grand Central Bakery's 7-day week operations.

Qualifications

• Must be at least 18 years old.
• Able to speak and understand basic English.
• Must maintain a valid Food Handler's Card.
• Regular attendance with on-time reporting to work.
• Basic math skills required.
• Ability to stay calm and efficient in a high-pressure, deadline-driven environment.

Responsibilities

• Identify and describe products accurately.
• Pull orders, slice, and package all products promptly.
• Maintain accurate counts of products.
• Operate bread and bun slicers safely and efficiently.
• Meet quality and pace expectations per training.
• Keep delivery and expediting areas clean and orderly.
• Follow HACCP training and maintain records and food safety goals.
• Communicate issues to the Expeditor Coordinator or Manager promptly.
• Understand the department's financial goals and impact of lost product.
• Collaborate with teammates and deliver excellent customer service.

Skills

18 years old

English proficiency

Food Handler's Card

Regular attendance

Basic math

Calm under pressure

Tools

Bread and Bun Slicer

Job description

Grand Central Bakery is seeking a Bread Expeditor 1 to act as the link between Bread Production and Delivery. The role safely, accurately, and efficiently pulls and expedites all wholesale bread orders.

This is the first level of three expeditor positions and requires evening availability. The position is full-time with shifts starting between 5 and 6 pm and ending between 1 and 2 am, across Grand Central Bakery's 7-day week operations.