Evening Bistro Server - Multi-Role Dining Specialist

Hampton Inn - Madison East, WI; Midland (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Vacation Pay

Holiday Pay

Management training

Job summary

Aperture Hotels is seeking a friendly Bistro Server to provide exceptional food and beverage service to hotel guests, including serving, setup, cleanup, and guest interaction in a busy dining environment. Shifts typically run 4:30 pm–10:30 pm.

You will perform multiple roles across servers, bartending, and banquet support, with emphasis on cleanliness, safety, and guest satisfaction. Weekend availability and strong organizational skills are essential, and hospitality or hotel operations

Qualifications

• Flexibility to work in shifts and report for scheduled shifts.
• Ability to work with little or no supervision while meeting high-performance standards.
• Excellent organization skills.
• Weekend availability.

Responsibilities

• Maintain a clean, stocked, and sanitized prep cooler
• Work multiple roles all in one shift as a cook, server, bartender, barista, and banquet server
• Practice standards of cleanliness and food handling
• Properly use all chemicals and equipment per manufacturer's guidelines
• Set up and maintain all food and beverage items during any hours of food service, meeting room, and/or special guest functions ensuring proper amounts and temperature
• Strictly adhere to company policies and procedures with regard to serving alcoholic beverages, wine and beer
• Upon completion of food service, clean up the area in accordance with standards and procedures
• Carry out any reasonable request by Management

Skills

Flexibility to work in shifts

Excellent organization skills

Weekend availability

Job description

Aperture Hotels is seeking a friendly Bistro Server to provide exceptional food and beverage service to hotel guests, including serving, setup, cleanup, and guest interaction in a busy dining environment. Shifts typically run 4:30 pm–10:30 pm.

You will perform multiple roles across servers, bartending, and banquet support, with emphasis on cleanliness, safety, and guest satisfaction. Weekend availability and strong organizational skills are essential, and hospitality or hotel operations