Evening Bartender & Guest Experience Pro

BENCHMARK

Five Points South (AL)

On-site

USD 8,200 - 12,000

Full time

6 days ago
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Benefits offered by this job

Robust wage package
Excellent benefit plans
Matching 401K plan
Professional development
Generous bonuses
Travel perks
Grow across 100 hotels

Job summary

Pyramid Global Hospitality is seeking a motivated Restaurant Server for the Hilton Birmingham at UAB to deliver memorable dining experiences. You will greet guests, present menus, and serve food and beverages, ensuring tables are clean and guests feel welcome in a fast-paced setting.

Ideal candidates have 2–4 years of food service experience, knowledge of wine, beer, cocktails, and spirits, and excellent communication under pressure.

Qualifications

  • 2-4 years of food service experience.
  • Knowledge of wine, beer, cocktails, and spirits.
  • Excellent communication skills; ability to work under pressure in a fast-paced environment.

Responsibilities

  • Prepare the restaurant pre-shift for the service ahead
  • Greet guests as they arrive or move about the restaurant
  • Guide guests on their culinary journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the menu, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation

Skills

Engaging personality
Food service experience
Excellent communication
Knowledge of drinks
Customer-oriented

Job description

Pyramid Global Hospitality is seeking a motivated Restaurant Server for the Hilton Birmingham at UAB to deliver memorable dining experiences. You will greet guests, present menus, and serve food and beverages, ensuring tables are clean and guests feel welcome in a fast-paced setting.

Ideal candidates have 2–4 years of food service experience, knowledge of wine, beer, cocktails, and spirits, and excellent communication under pressure.

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