Evening Banquet Server | Guest-Centric Service & Setup

Bethesdan Hotel; Bethesda (MD); On-site; USD 27,552,000 - 41,328,000; Full time

Job summary

The Bethesdan Hotel in Bethesda, MD is seeking a PM Banquet Server to join our Food & Beverage team. You will set up banquet rooms and serve food and beverages to guests in a friendly, professional manner according to Crescent high standards.

This full-time evening position starts at $20.00 per hour. Candidates must be available to work nights, weekends, and holidays. The role requires attendance at pre-event roll calls, guest interaction, and adherence to safety and service guidelines.

Qualifications

• Must communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests and be a team player.
• Knowledge of table settings and serviceware.
• Ability to remember and promote menu items.
• Ability to transport up to 30 lbs and operate beverage equipment.

Responsibilities

• Set up banquet room with linens, silverware and glassware.
• Attend roll call meetings to learn function details.
• Greet guests and respond to requests courteously.
• Serve food/beverages per supervisor and clear dishes accordingly.
• Abide by regulations for serving alcohol.
• Replenish beverages and check guest satisfaction.
• Reset banquet room for the next function.
• Maintain regular attendance and be available to work.
• Perform other job-related duties as assigned.

Skills

English communication

Team player

Professional appearance

Guest relations

Menu knowledge

Job description

The Bethesdan Hotel in Bethesda, MD is seeking a PM Banquet Server to join our Food & Beverage team. You will set up banquet rooms and serve food and beverages to guests in a friendly, professional manner according to Crescent high standards.

This full-time evening position starts at $20.00 per hour. Candidates must be available to work nights, weekends, and holidays. The role requires attendance at pre-event roll calls, guest interaction, and adherence to safety and service guidelines.