Banquet & Events Server

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 17,000 - 30,000; Part time

Benefits offered by this job

Free meal

Room discounts

Restaurant discounts

Parking discounts

Theatre coupons

Career growth

Paid time off

Job summary

Saint Kate - The Arts Hotel in Milwaukee is seeking a part-time Banquet Server to assist in event preparation and to serve food and beverages to guests. You will set up banquet rooms, maintain cleanliness, and coordinate with managers to ensure smooth service throughout functions.

This role requires weekday morning and evening availability, prior hospitality or banquet experience, and the ability to work a varied schedule including weekends and holidays.

Qualifications

• Weekday morning and night availability required.
• Prior restaurant and/or banquet serving experience preferred.
• Ability to work a varied schedule including days, evenings, weekends and holidays.
• Knowledge of table settings and service standards.
• Professional, well-groomed and courteous manner at all times.
• Ability to comprehend English to receive instructions from managers and guests.

Responsibilities

• Serve food and beverages and set up/break down banquet rooms per contract and Manager's instructions.
• Prepare work areas (coffee and bread stations) before functions.
• Handle guest requests, seeking assistance from Manager/Supervisor when needed.
• Communicate regularly with Manager/Supervisor on work progress.
• Maintain cleanliness in banquet rooms, public areas, and storage.
• Manage inventory of supplies.
• Uphold Marcus's high standards of quality and service.
• Perform other assigned duties as directed by Manager.

Skills

Customer service

Hospitality experience

English proficiency

Teamwork

Professional appearance

Job description

Saint Kate - The Arts Hotel in Milwaukee is seeking a part-time Banquet Server to assist in event preparation and to serve food and beverages to guests. You will set up banquet rooms, maintain cleanliness, and coordinate with managers to ensure smooth service throughout functions.

This role requires weekday morning and evening availability, prior hospitality or banquet experience, and the ability to work a varied schedule including weekends and holidays.