Evening Backline Cook — Precision in Fine Dining

Paycom; Cary (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

The Umstead Hotel is seeking a PM Backline Cook to execute refined, seasonally driven cuisine with precision and consistency, upholding the Executive Chef’s standards of quality, sanitation, and professionalism. This luxury, fine dining environment requires technical skill, discipline, and a commitment to excellence.

You will collaborate closely with the Chef de Cuisine and Sous Chef to deliver an exceptional culinary experience reflective of the restaurant’s elevated standards, maintaining

Qualifications

• High school or equivalent education required.
• One to two years kitchen experience preferred.
• Ability to lift 50 pounds and work in a hot kitchen environment.

Responsibilities

• Execute menu items with meticulous attention to detail, technique, and presentation.
• Maintain a clean, organized, and service-ready station at all times.
• Follow recipes, plating guides, and culinary direction with accuracy and consistency.
• Uphold the highest standards of food safety, sanitation, and product handling.
• Assist in breakfast, lunch, and dinner service, including butchery, receiving, storage, and inventory rotation.

Skills

Professionalism

Work ethic

Attention to detail

Culinary techniques

Team communication

Education

High school diploma or equivalent

Job description

The Umstead Hotel is seeking a PM Backline Cook to execute refined, seasonally driven cuisine with precision and consistency, upholding the Executive Chef’s standards of quality, sanitation, and professionalism. This luxury, fine dining environment requires technical skill, discipline, and a commitment to excellence.

You will collaborate closely with the Chef de Cuisine and Sous Chef to deliver an exceptional culinary experience reflective of the restaurant’s elevated standards, maintaining