PM Fine-Dining Backline Cook - Precision & Craft

The Umstead Hotel and Spa; Cary (NC); On-site; USD 42,000 - 56,000; Full time

Job summary

The Umstead Hotel and Spa in Cary, NC seeks a PM Backline Cook to execute refined, seasonally driven cuisine with precision and consistency. You will work closely with the Chef de Cuisine and Sous Chef team to uphold the hotel’s elevated standards of quality, sanitation, and professionalism in a luxury fine dining environment.

You will contribute to a culture of accountability, maintain a spotless station, and perform across breakfast, lunch, and dinner service while continually refining

Qualifications

• High school or equivalent education required.
• One to two years kitchen experience preferred.
• Ability to obtain and/or maintain any government required licenses, certificates or permits.
• All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.

Responsibilities

• Execute menu items with meticulous attention to detail, technique, and presentation.
• Maintain a clean, organized, and service-ready station at all times.
• Follow recipes, plating guides, and culinary direction with accuracy and consistency.
• Demonstrate strong foundational cooking techniques and refine skills through instruction and repetition.
• Uphold the highest standards of food safety, sanitation, and product handling.
• Assist in all areas of kitchen operations including breakfast, lunch, dinner service, butchery, product receiving, storage, and inventory rotation.
• Communicate clearly and professionally with all culinary team members.
• Perform effectively during high-volume and high-expectation service periods.

Skills

Attention to detail

Communication

Kitchen discipline

Education

High school or equivalent education

Job description

The Umstead Hotel and Spa in Cary, NC seeks a PM Backline Cook to execute refined, seasonally driven cuisine with precision and consistency. You will work closely with the Chef de Cuisine and Sous Chef team to uphold the hotel’s elevated standards of quality, sanitation, and professionalism in a luxury fine dining environment.

You will contribute to a culture of accountability, maintain a spotless station, and perform across breakfast, lunch, and dinner service while continually refining