ERP Inventory Control Lead | Cycle Counts & Traceability

Bakerly Ranch LLC; San Antonio (TX); On-site; USD 60,000 - 75,000; Full time

Job summary

Bakerly seeks an Inventory Control Lead to ensure accuracy and traceability of ingredients, packaging, components and finished goods. You will align ERP records with physical inventory through cycle counts, validations, and reconciliations in a fast-paced bakery facility in San Antonio, TX.

You will partner with Receiving, Quality, Production, Purchasing and Supply Planning to maintain inventory integrity and support production continuity, while driving corrective actions and continuous

Qualifications

• 4+ years of experience in inventory control, warehouse operations, materials management, or supply chain.
• Experience with ERP and Warehouse Management Systems (WMS).
• Forklift experience.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Own inventory validation of ingredients, packaging, components, receipts and finished goods, including quantity verification, lot and batch accuracy, expiration and shelf-life validation, material condition, and compliance.
• Ensure ERP transactions accurately reflect physical receipts before inventory is made available for use.
• Prevent receipt of ingredients into the system without proper validation and documentation.
• Prevent dispatch of finished goods into the system without proper physical verification.
• Partner with Receiving and Quality to ensure proper material release and compliance.
• Ensure inventory transactions (receipts, moves, and consumption) are accurate, timely, and aligned with physical inventory.

Skills

Inventory control

Cycle counting

ERP/WMS

Excel

Communication

Problem solving

GMP/SQF knowledge

Education

Associate’s degree in supply chain or related field

Tools

ERP system

WMS

Job description

Bakerly seeks an Inventory Control Lead to ensure accuracy and traceability of ingredients, packaging, components and finished goods. You will align ERP records with physical inventory through cycle counts, validations, and reconciliations in a fast-paced bakery facility in San Antonio, TX.

You will partner with Receiving, Quality, Production, Purchasing and Supply Planning to maintain inventory integrity and support production continuity, while driving corrective actions and continuous