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Flying Food Group is seeking a supervisor to oversee 40-50 employees in a 24/7 airline catering operation. You will coordinate scheduling, training, and coaching to ensure timely completion of airline services while maintaining GMP and HACCP standards. Strong communication and English proficiency are required, with USDA facility experience preferred.
The role requires flexibility for weekday/evening/weekend shifts in a food-manufacturing environment.
This position is a supervisor responsible for monitoring roughly 40-50 employees, scheduling, training, coaching, and ensuring all airline operations are completed in a timely manner. Must have Airline Food catering experience.
This position has supervisory responsibilities.
This job operates in a food‑manufacturing environment. This role routinely uses standard office equipment.
The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to sit and stand for long periods and reach with hands and arm.
This is a full‑time exempt position in a 24/7/365 work environment. Flexibility with weekdays, evenings, and weekend required.
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Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.