Environmental Specialist II - 42003436 (for Internal Agency Employees Only)

Science Technology Engineering And Mathematics; Florida; Vor Ort; USD 48.000 - 60.000; Vollzeit

Zusammenfassung

Florida Department of Agriculture and Consumer Services, Division of Food Safety, seeks an Environmental Specialist II to implement food safety training programs and conduct regulatory inspections of food establishments. The role involves training new personnel in risk-based inspection methodology and researching training materials.

This internal agency opportunity requires residency in specified Florida multi-county areas, a valid Class E license, and the ability to pass inspections training

Qualifikationen

• High school diploma or equivalent with 1 year of experience in environmental protection, regulation, health, physical/natural sciences, agriculture, or engineering; OR 6 months as Environmental Specialist.
• Valid Class E driver license required
• Must pass food establishment inspection training and certification within 12 months of appointment
• Ability to conduct risk-based food safety inspections and explain inspection methodology to trainees
• Subject to background screening including fingerprinting
• Must reside in specified multi-county areas in Florida; occasional travel required

Aufgaben

• Implementing food safety training programs.
• Conduct regulatory inspections of food establishments and ensure compliance with state and federal standards.
• Provide training to new personnel in risk-based inspection methodology and materials research.
• Research training materials to support program needs

Kenntnisse

Inspection skills

Regulatory compliance

Training

Analytical thinking

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Environmental Specialist II with the Florida Department of Agriculture and Consumer Services, Division of Food Safety, responsible for implementing food safety training programs, conducting regulatory inspections of food establishments, and ensuring compliance with state and federal food safety standards. The position involves training new personnel in risk-based inspection methodology, performing food establishment inspections, and researching training materials. This is an internal agency opportunity limited to current Florida Department of Agriculture and Consumer Services employees.

Key qualifications:

• High school diploma or equivalent plus one year of experience in environmental protection, regulation, health, physical/natural sciences, agriculture, or engineering; OR six months as Environmental Sp
• Valid Class E driver license required
• Must pass food establishment inspection training and certification within 12 months of appointment
• Ability to conduct risk-based food safety inspections and explain inspection methodology to trainees
• Subject to background screening including fingerprinting
• Must reside in specified multi-county areas in Florida; occasional travel required