Environmental Health Lead & OSW Program Supervisor

Franklin County Government; Louisburg (NC); On-site; USD 69,000 - 70,000; Full time

Benefits offered by this job

Medical and dental insurance

Local government retirement

401(k) with 4% employer contribution

13 county holidays

Job summary

The Franklin County Health Department seeks an Environmental Health Supervisor II to lead a team of specialists in protecting community health. A Registered Sanitarian will guide regional environmental programs, mentor professionals, and drive daily impact on safety and well-being in a growing community.

The role manages the OSW program, food and lodging oversight, and inspections, with a schedule typical of 8am-5pm, Monday-Friday, and occasional after-hours during emergencies or peak permit

Qualifications

• Bachelor's degree in physical or biological sciences with three years of professional environmental health work at the Sanitarian level or above.
• Must be registered as a Sanitarian by the NC State Board of Sanitarian Examiners.
• Valid NC driver’s license with good driving record.
• Strong computer skills and ability to present information clearly.
• Public speaking experience and supervisory/administrative experience are required.

Responsibilities

• Oversee the On-site Water Program (OSW), Food & Lodging, Pool inspections, and related environmental health programs.
• Provide guidance to OSW staff, review design proposals, and QA the OSW program.
• Supervise four OSW staff, one Food & Lodging staff, and two clerical staff; report to Local Health Director.
• Occasional after-hours work and flexible scheduling during high-volume permit periods.

Skills

Leadership

Public speaking

Computer skills

Education

Bachelors in physical or biological sciences

Tools

CDP application

Job description

The Franklin County Health Department seeks an Environmental Health Supervisor II to lead a team of specialists in protecting community health. A Registered Sanitarian will guide regional environmental programs, mentor professionals, and drive daily impact on safety and well-being in a growing community.

The role manages the OSW program, food and lodging oversight, and inspections, with a schedule typical of 8am-5pm, Monday-Friday, and occasional after-hours during emergencies or peak permit