Entry-Level Restaurant Manager: Training & Growth

Domino's Franchise; Spring Hill (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

A local pizza restaurant in Spring Hill, Tennessee is seeking an enthusiastic Entry-Level Restaurant Manager. This role involves overseeing daily operations, ensuring compliance with food safety standards, and training team members. Ideal for someone looking to advance their career in hospitality. Flexibility is required to work nights and weekends. Benefits include health insurance and paid time off.

Qualifications

• One year of management experience; previous experience at Domino’s preferred.
• Minimum age of 18 years and passing background check and drug screening.
• Ability to manage various tasks, work alone or with a team.

Responsibilities

• Oversee daily operations and manage staff.
• Ensure compliance with food safety standards.
• Train team members effectively.

Skills

Leadership

Communication

Customer Service

Inventory Management

Time Management

Job description

A local pizza restaurant in Spring Hill, Tennessee is seeking an enthusiastic Entry-Level Restaurant Manager. This role involves overseeing daily operations, ensuring compliance with food safety standards, and training team members. Ideal for someone looking to advance their career in hospitality. Flexibility is required to work nights and weekends. Benefits include health insurance and paid time off.