Entry-Level Restaurant Manager — Flexible Schedule & Growth

Domino's; Hendersonville (TN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Paid time off

Flexible schedule

Job summary

Domino’s Pizza in Hendersonville, TN seeks an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, staff, and guest experience. A structured training program is offered to prepare you for a successful management career within our fast-paced hospitality environment.

You will work on improving service standards, managing costs, and ensuring quality while developing leadership skills through progressive responsibilities.

Qualifications

• One year of management experience; previous experience at Domino’s preferred.
• Minimum age of 18 years and passing background check and drug screening.
• Compliant with image standards.
• Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
• Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.

Skills

Management experience

Leadership

Flexible schedule

Team leadership

Domino's experience

Stress management

Job description

Domino’s Pizza in Hendersonville, TN seeks an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, staff, and guest experience. A structured training program is offered to prepare you for a successful management career within our fast-paced hospitality environment.

You will work on improving service standards, managing costs, and ensuring quality while developing leadership skills through progressive responsibilities.