Entry-Level Restaurant Manager: Lead Ops & Team

Domino's Franchise

Tennessee

On-site

USD 35,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Job summary

Domino's Franchise is looking for an enthusiastic Entry-Level Restaurant Manager in Tennessee to oversee daily operations and manage staff. This role offers a progressive training program within a dynamic environment, aiming to enhance the Domino’s brand by ensuring a high-quality dining experience. Minimum qualifications include one year of management experience, compliance with image standards, and availability for a flexible schedule. Benefits include health, dental, and vision insurance, plus paid time off.

Qualifications

  • One year of management experience; previous experience at Domino’s preferred.
  • Minimum age of 18 years and passing background check and drug screening.
  • Compliant with image standards.
  • Ability to manage various tasks, work independently or with a team, and work under stress, adhering to strict quality standards.
  • Availability for a flexible schedule, including nights, weekends, and holidays.

Responsibilities

  • Drive restaurant operations to achieve 5 Star Status.
  • Enhance brand through professionalism and effective communication.
  • Monitor daily sales, food costs, and labor; make adjustments as needed.
  • Ensure compliance with food safety standards.
  • Train team members effectively.
  • Establish high customer service levels.
  • Motivate staff and lead by example.
  • Safeguard cash and inventory per company guidelines.

Skills

Management experience
Effective communication
Customer service skills
Inventory management

Job description

Domino's Franchise is looking for an enthusiastic Entry-Level Restaurant Manager in Tennessee to oversee daily operations and manage staff. This role offers a progressive training program within a dynamic environment, aiming to enhance the Domino’s brand by ensuring a high-quality dining experience. Minimum qualifications include one year of management experience, compliance with image standards, and availability for a flexible schedule. Benefits include health, dental, and vision insurance, plus paid time off.
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