Entry Level Pizza Manager West Suburbs

Ontario Trillium Foundation; Lisle (IL); On-site; USD 32,000 - 51,000; Full time

Benefits offered by this job

Monthly bonus

Overtime available

Health and dental

401k with company match

Paid leave

Full training

Career advancement opportunities

Job summary

Domino's Pizza in Lisle, IL is seeking a hands-on Manager to oversee daily operations, lead a team, and ensure top-tier customer service. You will manage staff, train crew, monitor health & safety compliance, and collaborate with kitchen staff to optimize menus and workflow.

The role offers full-time hours with flexible scheduling, competitive pay, and benefits including health/dental, 401k, paid leave, and opportunities for internal promotion.

Qualifications

• Experience in team management in food service or hospitality preferred.
• Strong customer service and communication skills.
• Proficiency with cash handling and basic accounting.
• Familiarity with POS systems for orders and inventory tracking.

Responsibilities

• Oversee daily operations of the establishment, including staff management and customer service.
• Ensure food service operations comply with health and safety regulations.
• Train and manage a team, provide guidance as needed.
• Maintain quality standards for food preparation and presentation.
• Handle cash transactions and maintain sales/expenses records.
• Collaborate with kitchen staff to develop menus and ensure efficient workflow.
• Provide exceptional customer service and address concerns promptly.

Skills

Team management

Customer service

Communication

Cash handling

Inventory management

Tools

POS systems

Job description

Domino's Pizza is a small franchise with locations in Lombard, Lisle, Glen Ellyn and Elmhurst IL. We are fast-paced, challenging, rewarding and our goal is to bring smart hustle and positive energy to our team and our neighborhoods .

Our work environment includes:

• Food provided with every full shift
• Growth opportunities
• On-the-job training
• Flexible working hours

Duties

• Oversee daily operations of the establishment, including staff management, customer service, and inventory control
• Ensure that all food service operations are in compliance with health and safety regulations
• Manage and train a team of employees, providing guidance and support as needed
• Monitor and maintain quality standards for food preparation and presentation
• Handle cash transactions and maintain accurate records of sales and expenses
• Collaborate with kitchen staff to develop menus and ensure efficient workflow
• Utilize POS systems to process orders and track inventory
• Provide exceptional customer service, addressing any concerns or complaints promptly

Beneficial Experience

• Previous experience in team management, preferably in the food service or hospitality industry
• Strong knowledge of food safety regulations and best practices
• Familiarity with hotel or restaurant operations, including kitchen management and cash handling
• Proficient in using POS systems for order processing and inventory management
• Excellent communication skills, both verbal and written
• Ability to multitask and prioritize tasks effectively in a fast-paced environment
• Strong problem-solving skills and the ability to make sound decisions under pressure
• Driver's license and good driving record

What we offer:

• Great pay - $15.50/hr up to $18.50/hr.Monthly Bonus. Overtime available.Full time from $32,240 to $51,480
• Schedule - flexible scheduling
• Perks - 50% off pizza, fun work environment, & opportunities for growth!
• Health and Dental available for full timers (30+ hours)
• 401k with matching company contribution
• Paid Leave
• Full training with an industry leading brand
• Excellent career with great opportunities for internal promotion