Entry Level Pizza Manager Far West Suburbs

Domino's Pizza | Illinois; Illinois; On-site; USD 32,000 - 51,000; Full time

Benefits offered by this job

50% off pizza

Health and dental insurance

401k with company match

Paid leave

Store discounts

Free uniforms

Full training

Job summary

Domino's Pizza Illinois is seeking a Store Manager to oversee daily operations, lead a team, manage customer service, and ensure health and safety compliance.

You will handle inventory, scheduling, cash handling, and POS usage, with growth opportunities and full-time hours with competitive pay and benefits.

Qualifications

• Proven experience leading a team in a fast-paced environment.
• Strong customer service and communication skills.
• Experience with cash handling and POS operations.

Responsibilities

• Oversee daily operations of the establishment, including staff management and customer service.
• Ensure food service operations comply with health and safety regulations.
• Manage and train a team, providing guidance and support as needed.
• Monitor and maintain quality standards for food preparation and presentation.
• Handle cash transactions and maintain accurate records of sales and expenses.
• Collaborate with kitchen staff to develop menus and ensure efficient workflow.
• Utilize POS systems to process orders and track inventory.
• Provide exceptional customer service and address concerns promptly.

Skills

Team leadership

Customer service

Cash handling

Inventory management

Education

High school diploma/GED

Tools

POS systems

Job description

Domino's Pizza is a small franchise with locations in Aurora, Batavia, North Aurora and St Charles IL. We are fast-paced, challenging, rewarding and our goal is to bring smart hustle and positive energy to our team and our neighborhoods .

Our work environment includes:

• Food provided with every full shift
• Growth opportunities
• On-the-job training
• Flexible working hours

Duties

• Oversee daily operations of the establishment, including staff management, customer service, and inventory control
• Ensure that all food service operations are in compliance with health and safety regulations
• Manage and train a team of employees, providing guidance and support as needed
• Monitor and maintain quality standards for food preparation and presentation
• Handle cash transactions and maintain accurate records of sales and expenses
• Collaborate with kitchen staff to develop menus and ensure efficient workflow
• Utilize POS systems to process orders and track inventory
• Provide exceptional customer service, addressing any concerns or complaints promptly

Beneficial Experience

• Previous experience in team management, preferably in the food service or hospitality industry
• Strong knowledge of food safety regulations and best practices
• Familiarity with hotel or restaurant operations, including kitchen management and cash handling
• Proficient in using POS systems for order processing and inventory management
• Excellent communication skills, both verbal and written
• Ability to multitask and prioritize tasks effectively in a fast-paced environment
• Strong problem-solving skills and the ability to make sound decisions under pressure
• Driver's license and good driving record

What we offer:

• Great pay - $15.50/hr up to $18.50/hr.Monthly Bonus. Overtime available.Full time from $32,240 to $51,480
• Schedule - flexible scheduling
• Perks - 50% off pizza, fun work environment, & opportunities for growth!
• Health and Dental available for full timers (30+ hours)
• 401k with matching company contribution
• Paid Leave
• Full training with an industry leading brand
• Excellent career with great opportunities for internal promotion.
• Fun working environment
• Store discounts
• Free uniforms

We offer competitive pay based on experience, as well as opportunities for career growth within our organization. If you have a passion for the hospitality industry and enjoy leading a team, we would love to hear from you.