Entry-Level Pizza Manager — Growth & Perks

Ontario Trillium Foundation; Batavia (IL); On-site; USD 32,000 - 51,000; Full time

Benefits offered by this job

Great pay

Flexible scheduling

Pizza discount

Health and dental

401k with matching

Paid leave

Training provided

Store discounts

Free uniforms

Job summary

Domino's Pizza in Batavia, IL is seeking a hands-on restaurant supervisor to support daily operations, manage staff, ensure health & safety, and uphold quality standards. You will lead a team, train employees, and maintain service excellence.

Responsibilities include cash handling, staff development, collaboration with kitchen, POS utilization, and delivering outstanding customer experiences. Competitive pay, flexible hours, and benefits are provided.

Qualifications

• Previous experience in team management or supervisory role in food service or hospitality.
• Strong knowledge of food safety regulations and best practices.
• Familiarity with restaurant operations, including kitchen management and cash handling.
• Proficient in using POS systems for order processing and inventory management.

Responsibilities

• Oversee daily operations of the establishment, including staff management, customer service, and inventory control.
• Ensure health and safety regulations are followed in all food service operations.
• Manage and train a team of employees, providing guidance and support as needed.
• Monitor and maintain quality standards for food preparation and presentation.
• Handle cash transactions and maintain accurate records of sales and expenses.
• Collaborate with kitchen staff to develop menus and ensure efficient workflow.
• Utilize POS systems to process orders and track inventory.
• Provide exceptional customer service and address concerns promptly.

Skills

Team management

Customer service

Communication

Multitasking

Decision making under pressure

Driver's license

Cash handling

POS systems

Tools

POS systems

Job description

Domino's Pizza in Batavia, IL is seeking a hands-on restaurant supervisor to support daily operations, manage staff, ensure health & safety, and uphold quality standards. You will lead a team, train employees, and maintain service excellence.

Responsibilities include cash handling, staff development, collaboration with kitchen, POS utilization, and delivering outstanding customer experiences. Competitive pay, flexible hours, and benefits are provided.