Entry-Level Mechanical Engineer - Hospitality MEP, Las Vegas

IMEG Corporation; Las Vegas (NV); On-site; USD 76,000 - 80,000; Full time

Benefits offered by this job

ESOP (employee ownership)

Mentorship program

Medical, dental, and vision coverage

Job summary

IMEG Corporation in Las Vegas, NV seeks a Mechanical Engineering New Grad to support analysis, design, and oversight of mechanical systems for hospitality and MEP projects. You’ll gain hands‑on design experience with mentorship and training, contributing to high‑performance, energy‑efficient design aligned with MEP2050 and AIA2030.

This entry‑level role emphasizes HVAC and plumbing system design, project planning and documentation, quality control, and collaboration with cross‑functional teams

Qualifications

• Bachelor of Science in Mechanical Engineering or equivalent.
• Engineer‑In‑Training (EIT) or equivalent is required.

Responsibilities

• Assist design and analysis of HVAC, plumbing, and fire protection systems per codes and IMEG standards.
• Engage with clients to understand needs and communicate technical information effectively.
• Support project planning, documentation, and scheduling to meet deadlines.
• Collaborate with multidisciplinary teams to deliver integrated MEP solutions.
• Contribute to quality control processes and stay current with industry trends.

Skills

HVAC design

Plumbing design

Client communication

Team collaboration

Safety awareness

Education

BS in Mechanical Engineering

EIT (Engineer‑In‑Training)

Tools

HVAC load calculation software

Building Information Modeling (BIM)

MS Office Suite

Job description

IMEG Corporation in Las Vegas, NV seeks a Mechanical Engineering New Grad to support analysis, design, and oversight of mechanical systems for hospitality and MEP projects. You’ll gain hands‑on design experience with mentorship and training, contributing to high‑performance, energy‑efficient design aligned with MEP2050 and AIA2030.

This entry‑level role emphasizes HVAC and plumbing system design, project planning and documentation, quality control, and collaboration with cross‑functional teams