Entry Level Manager (05410)

SmartRecruiters, Inc.; Paragon Mills (TN); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

Domino’s Pizza seeks an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience. The role includes a progressive training program to prepare you for a successful management career.

You will drive operations, monitor sales and costs, train team members, and ensure food safety. This entry-level path offers growth within a dynamic hospitality environment.

Qualifications

• One year of management experience; previous experience at Domino’s preferred.
• Must pass background check and drug screening.
• Able to manage multiple tasks, work independently or with a team, and handle stress while upholding quality standards.
• Available for a flexible schedule, including nights, weekends and holidays as needed.

Responsibilities

• Oversee daily operations to achieve high quality guest experiences.
• Drive restaurant operations to achieve 5 Star Status and maintain brand standards.
• Monitor daily sales, food costs and labor; adjust and follow up as needed.
• Train team members effectively and promote professional development.
• Ensure compliance with food safety standards and company policies.
• Motivate staff and lead by example; safeguard cash and inventory.
• Operate all restaurant equipment and manage inventory from delivery to storage.
• Prepare products and handle telephone orders; conduct inventory and paperwork.
• Maintain cleanliness of facility and equipment.

Skills

Management experience

Background check

Drug screening

Flexible schedule

Team leadership

Job description

We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career.

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.

General Team Member Duties

• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Minimum Qualifications

• One year of management experience; previous experience at Domino’s preferred.
• Minimum age of 18 years and passing background check and drug screening.
• Compliant with image standards.
• Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
• Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Physical Requirements

• Ability to stand or move around up to 100% of the time during shifts.

Additional Information

• Health insurance
• Paid time off
• Vision insurance

All your information will be kept confidential according to EEO guidelines.