Entry Level Manager (05416)

Domino's; Nashville (TN); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Paid time off

Flexible schedule

Job summary

Domino's Pizza in Nashville is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience. This role features a progressive training program designed to prepare you for a successful management career within a dynamic hospitality environment.

Candidates should be able to work flexible hours, including nights, weekends, and holidays.

Qualifications

• Minimum one year of management experience; experience at Domino's preferred.
• Must be 18+ with background check and drug screening.
• Able to manage multiple tasks, work independently or with a team, and maintain quality standards.
• Willing to work nights, weekends, and holidays as needed.

Responsibilities

• Oversee daily restaurant operations and drive 5 Star Status.
• Monitor sales, costs, and labor; adjust as needed.
• Train team members and ensure high customer service levels.
• Safeguard cash, inventory, and assets per company guidelines.
• Maintain cleanliness and comply with food safety standards.

Skills

Management experience

Customer service

Team leadership

Adaptability

Job description

We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino's Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career.

Essential Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino's brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.

General Team Member Duties

• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Minimum Qualifications

• One year of management experience; previous experience at Domino's preferred.
• Minimum age of 18 years and passing background check and drug screening.
• Compliant with image standards.
• Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
• Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Physical Requirements

• Ability to stand or move around up to 100% of the time during shifts.

Benefits

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

All your information will be kept confidential according to EEO guidelines.