Entry Level Manager (05456)

Domino's; Goodlettsville (TN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Flexible schedule

Job summary

Domino’s Pizza in Goodlettsville, Tennessee is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, supervise staff, and ensure guests receive a high-quality dining experience. You will participate in a progressive training program designed to prepare you for a successful management career.

You will drive operations, monitor sales and costs, train team members, and uphold food safety standards while delivering outstanding customer service in a fast-paced,

Qualifications

• At least 1 year of management experience, Domino’s experience preferred.
• Must be 18+ and able to pass background check and drug screening.
• Able to adhere to image standards and quality guidelines.
• Able to multitask, work independently or in a team, and perform under pressure.
• Willingness to work nights, weekends and holidays as needed.

Responsibilities

• Drive restaurant operations to achieve high standards of service.
• Enhance the Domino’s brand through professionalism and effective communication.
• Monitor daily sales, food costs, and labor; adjust as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.

Skills

Leadership

Multitasking

Stress management

Customer service orientation

Flexible schedule

Job description

Job Description

We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career.

Essential Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.

General Team Member Duties

• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Minimum Qualifications

• One year of management experience; previous experience at Domino’s preferred.
• Minimum age of 18 years and passing background check and drug screening.
• Compliant with image standards.
• Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
• Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Physical Requirements

• Ability to stand or move around up to 100% of the time during shifts.

Benefits

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

All your information will be kept confidential according to EEO guidelines.